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Product obtained from processing of head, neck, feet and guts of poultry slaughterhouses fit for human consumption.

Acidity / FFA (% max) 5

Moisture + Impurity (% max) 1

Peroxide Value (meq O2/kg max) 6

Saponifiable (% min) 99

Iodine Value 75

Fusion point (ºC min) 16